Author name: Grace Hadiza Benjamin-Joshua

Hey there, health enthusiasts! Welcome back to my blog. Today, we’re tackling a topic that’s gained popularity in recent years: fasting. As someone who’s passionate about healthy living, I want to share the truth about fasting and debunk some common myths that can be misleading and even harmful. Myth #1: Fasting is Starving YourselfMany people believe that fasting is equivalent to starving yourself. But the truth is, fasting is a deliberate choice to abstain from food and drink for a period of time. Fact: When done correctly, fasting can actually help your body burn fat for energy, improve insulin sensitivity, and even increase human growth hormone production. Myth #2: Fasting is Only for Weight LossWhile weight loss is a common benefit of fasting, it’s not the only reason to try it. Fact: Fasting has been shown to have numerous health benefits, including improved blood sugar control, reduced inflammation, and even increased longevity. Myth #3: You’ll Lose Muscle Mass When You FastMany people believe that fasting will cause you to lose muscle mass. But the truth is, when done correctly, fasting can actually help preserve muscle mass. Fact: When you fast, your body goes into a state of ketosis, where it burns fat for energy instead of glucose. This can actually help preserve muscle mass. Myth #4: Fasting is Bad for Your HealthSome people believe that fasting is bad for your health, especially if you have certain medical conditions. But the truth is, fasting can be beneficial for many people, even those with certain health conditions. Fact: However, it’s essential to consult with a healthcare professional before starting any fasting regimen, especially if you have a medical condition or are taking medication. Myth #5: Fasting can cause Ulcer Fact: Fasting in itself does not directly cause ulcers, it can potentially worsen existing ulcers by increasing stomach acid production when the stomach is empty for an extended periods. Myth #6 : Fasting cab cause heart attack Fact: fasting like intermittent fasting has power to heal your body, heal your digestive health, it also secrets & increase the growth hormone, which helps your brain function better , fasting also protects your heart. Myth #7 : Tooth paste can nullify fasting Fact:it won’t break your fast Except if the tooth paste take the role of food or consume in large amount. ConclusionFasting is a powerful tool for improving overall health and well-being. By debunking these common myths, we can empower ourselves and others to try fasting and experience the benefits for ourselves. Call-to-ActionThanks for joining me on this journey to debunk fasting myths. If you’re looking for more information on fasting and overall health, be sure to sign up for my newsletter.

Hey there, health enthusiasts! Welcome back to my blog. Today, we’re tackling a topic that’s crucial for millions of people around the world: high blood pressure. As someone who’s passionate about healthy living, I want to share the truth about high blood pressure and debunk some common myths that can be misleading and even harmful. Myth #1: High Blood Pressure is a Normal Part of Aging Many people believe that high blood pressure is an inevitable part of aging. But the truth is, high blood pressure can affect anyone, regardless of age. Even though high blood pressure tends to raise with age but it is significantly influenced by lifestyle Fact: High blood pressure can be caused by a combination of a lot of factors like lifestyle, &environmental factors, including diet, physical activity level, genetics, stress, and sleep quality. Myth #2: Salt cause high blood pressure. Fact: salt does not cause high blood pressure, insulin resistance does. Insulin tells your kidney to hang on to salts & salt hold water. If your insulin is high, your kidney will hold water, which makes your blood pressure volume goes up. Myth #3: High Blood Pressure is Caused by Stress AloneWhile stress can certainly contribute to high blood pressure, it’s not the sole cause. Fact: High blood pressure is often the result of a combination of factors, including diet, physical activity level, sleep quality, and certain medical conditions etc. Myth #4: Weight & body composition impact on blood pressure levels Fact: Abdominal fats is a lead cause of high blood pressure. Exercise & eating a low carbs diet can be beneficial and keeping your blood pressure stable. Myth #5: High Blood Pressure Only Affects the HeartWhile high blood pressure can certainly increase the risk of heart disease and stroke, it can also affect other organs and systems in the body. Fact: High blood pressure can increase the risk of kidney disease, vision loss, and peripheral artery disease, among other conditions. Myth #6: Genetics alone determine if an individual can be hypertensive Fact: genetics plays only plays 1% role while lifestyle factors plays a more significant role in Influencing an individual blood pressure. ConclusionHigh blood pressure is a serious health condition that affects millions of people around the world.By debunking these common myths, we can empower ourselves and others to take control of our health and reduce the risk of complications. Call-to-ActionThanks for joining me on this journey to debunk high blood pressure myths. If you’re looking for more information on heart health and wellness, be sure to sign up for my newsletter.

Hey there, health enthusiasts! Welcome back to my blog. Today, we’re tackling a topic that’s close to my heart: diabetes myths. As someone who’s passionate about healthy living, I’m always surprised by the number of misconceptions floating around about diabetes. From “diabetes is caused by eating too much sugar” to “people with diabetes can’t eat carbs,” it’s time to set the record straight. Myth #1: Diabetes is Caused by Eating Too Much SugarMany people believe that eating too much sugar is the sole cause of diabetes. But the truth is, diabetes is a complex condition that involves genetics, lifestyle, and environmental factors. Fact: Type 1 diabetes is an autoimmune disease, while type 2 diabetes is often linked to insulin resistance, obesity, and physical inactivity. Myth #2: People with Diabetes Can’t Eat CarbsCarbs often get a bad rap when it comes to diabetes. But the truth is, people with diabetes can eat carbs – they just need to choose the right ones and include other food reach in fibers. Fact: Whole, unprocessed carbs like whole grains, fruits, and vegetables are rich in fiber, vitamins, and minerals. These carbs can help regulate blood sugar levels and provide essential nutrients. Myth #3: Diabetes is Only a Problem for Older AdultsMany people believe that diabetes is only a concern for older adults. But the truth is, diabetes can affect anyone, regardless of age. Fact: Type 1 diabetes often develops in childhood or adolescence, while type 2 diabetes can develop at any age, even in children and teenagers. Myth #4: keto Diet is the only way to manage blood sugarBut the truth is, a healthy diabetes diet is all about balance and variety. Fact: Different things work for different people ( we are all unique)A healthy diabetes diet includes a variety of whole, unprocessed foods like vegetables, fruits, whole grains, lean proteins, and healthy fats. Some certain diets helps over others depending on your body type. Myth #5: Diabetes is a Death SentenceMany people believe that a diagnosis of diabetes is a death sentence. But the truth is, with proper management and care, people with diabetes can live long, healthy lives. Fact: Advances in medical treatment and technology have made it possible for people with diabetes to manage their condition effectively and reduce the risk of complications. Myth #6: Taking Cinnamon supplements will lower your AIC Fact: There is research that shows that some people may notice a modest glycemic benefit only for short term use, using it for long term does not translate into significant AIC or blood sugar reduction ConclusionThere you have it – five common myths about diabetes debunked. Remember, education and awareness are key to managing diabetes and improving overall health. Don’t believe the myths – believe in the power of knowledge and healthy living. Call-to-ActionThanks for joining me on this journey to debunk diabetes myths. If you’re looking for more information on diabetes management and healthy living, be sure to sign up for my newsletter.

Hey there, health enthusiasts! Welcome back to my blog. Today, we’re tackling a topic that’s near and dear to my heart and am sure this could have been like a burden on what is the truth and what isn’t Nutrition Myths. As someone who’s passionate about healthy living, I’m always surprised by the number of misconceptions floating around about what we eat, and what we shouldn’t,From “low-fat” labels to “detox” diets, it’s hard to know what’s fact and what’s fiction. That’s why I’m excited to share this post,where we’ll debunk some common nutrition myths and set the record straight. Myth #1: Low-Fat Foods Are Always Healthy You’ve probably seen the labels: “low-fat,” “reduced-fat,” or “non-fat.” But does that automatically make them healthy? Not always. Many low-fat foods you find around are highly processed and also contain added sugars, salt, and artificial ingredients to make up for the lack of flavor. Which results to more danger. Let me state this Not all fats are bad for you , only eating certain fats can be harmful Fact: Focus on whole, unprocessed foods like fruits, vegetables, whole grains, lean proteins, and healthy fats. Myth #2: You Should Drink at Least Eight Glasses of Water a Day This myth has been around for ages, but there’s no scientific evidence to support it. Fact: The amount of water you need varies depending on age, sex, weight, activity level, and climate. Aim to drink half your body weight into ounces of water per day.The point here is Drink water responsibly , remember drinking too much water (overhyderation) can cause harmful effects including death. Myth #3: Eggs Are Bad for Your Heart Eggs have gotten a bad reputation over the years, but they’re actually a nutritious food that’s high in protein, vitamins, and minerals. Fact: Dietary cholesterol has a minimal impact on blood cholesterol levels for most people. Eggs can be part of a healthy diet when consumed in moderation. Myth #4: You Should Avoid All Carbs to Lose Weight Carbs have become the villain of the nutrition world, which is for a reason, I can tell you here that moderation is not only a key but also paying attention to types of carbs you consume can help you Fact: Whole, unprocessed carbs like whole grains, fruits, and vegetables are rich in fiber, vitamins, and minerals. Focus on whole carbs and limit the refined ones or overly processed ones. Myth #5: Detox Diets is bad for you It is said that our bodies have the capacity to detox and eliminate toxins . Which is trueBut this only happens when the body is not over loaded with toxins, dehydration, malnutrition and lack of exercise. Fact: Your body has its own organs responsible for detoxification processes, and science is not 100% comfortable with the limited evidence provided thus far.If your body lacks major support it needs to efficiently manage & control it detox process the need of eating and drinking water, vegetable drink to aid it will be inevitable. ConclusionThere you have it – five common nutrition myths debunked. Remember, a healthy diet is all about balance, variety, and whole, unprocessed foods. Don’t fall for the fads or the myths. Focus on nourishing your body with the foods that truly matter. Call-to-ActionThanks for joining me on this journey to separate fact from fiction. If you’re looking for more nutrition tips and healthy recipes, be sure to sign up for my newsletter.

Hey healthy family, Welcome back to my blog. Today, we’re talking about one of my favorite topics: healthy eating. You can say I am addicted to this word ‘Healthy Eating’ As someone who’s passionate about wellness, I’m always looking for ways to make healthy choices simple, easier and more accessible. One of the simplest ways to do this is by making a few simple swaps in your diet. Come with me as we explore these 10 simple swaps for a healthier diet. Whether you’re a busy bee on-the-go or a stay at home , looking for new ideas, these swaps are easy to incorporate into your daily routine. Swap #1: Choose Whole Grain Bread Instead of White Bread, you can also make healthier alternative bread with oats and other whole grain alternative Ditch the white bread and opt for whole grain instead it can be very delicious if you allow your self to be adventurous around the kitchen. Whole grain bread is packed with fiber, vitamins, and minerals that will keep you fuller for longer. Swap #2: Select Baked or Grilled Chicken Instead of FriedFried chicken might taste delicious, but it’s loaded with unhealthy fats and calories. Opt for baked or grilled chicken instead, and season with herbs and spices for added flavor. Swap #3: Eat Brown Rice Instead of White RiceBrown rice is another whole grain that’s packed with nutrients. It’s also higher in fiber, which can help lower cholesterol levels and promote digestive health. Swap #4: Snack on Nutshell and Seeds Instead of ChipsNuts and seeds are a tasty and healthy snack option. Almonds, cashews, and pumpkin seeds are all rich in healthy fats, protein, and fiber. Swap #5: Drink Water Instead of Sugary SodaSugary soda is one of the worst offenders when it comes to added sugar. Ditch the soda and opt for water instead. You can add slices of lemon, lime, or cucumber for extra flavor. Swap #6: Choose Greek Yogurt Instead of Regular YogurtGreek yogurt is higher in protein and lower in sugar than regular yogurt. It’s also a great source of probiotics, which can help promote digestive health. Swap #7: Eat More Leafy GreensLeafy greens like spinach, kale, and collard greens are packed with vitamins, minerals, and antioxidants. Add them to salads, smoothies, or sauté them with garlic as a side dish. Swap #8: Opt for Olive Oil Instead of Vegetable OilOlive oil is rich in healthy fats and antioxidants. Use it instead of vegetable oil for cooking and dressings. Swap #9: Eat Fresh Fruit Instead of Dried FruitFresh fruit is lower in added sugar and higher in fiber than dried fruit. Reach for an apple or banana instead of dried apricots or cranberries. Swap #10: Choose Dark Chocolate Instead of Milk ChocolateDark chocolate is rich in antioxidants and flavonoids, which can help lower blood pressure and improve heart health. Opt for dark chocolate with at least 70% cocoa solids. ConclusionMaking healthy choices doesn’t have to be overwhelming. By incorporating these 10 simple swaps into your diet, you can make a big impact on your overall health and wellbeing. Remember, it’s all about progress, not perfection. Start with one or two swaps and see how your body responds. Happy cooking, and don’t forget to share your favorite healthy swaps in the comments below! Call-to-Action Thanks for joining me on this journey to healthier eating! If you’re looking for more healthy recipes and tips, be sure to sign up for my newsletter.